Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish. This vegan version combines sweet shiso and umeboshi with the robust nutty and savory flavors of sesame seeds, miso, and seaweed.
Hand-mixed from: Toasted Sesame, Black Sesame, Pickled Shiso Powder (Shiso, Ume, Salt), Red Miso (Soybeans, Rice, Salt, Aspergillus Oryzae), Umeboshi (Ume, Salt), Nori, and Dulse.
Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart!
Soba Noodle Salad with Ume-Shiso Furikake
Sweet-Spicy Salmon with Furikake Fennel Slaw
"At its simplest, the Japanese seasoning furikake contains seaweed and sesame seeds. Oaktown’s version also includes savory miso, herbaceous shiso leaf, and tart ume plum. One of my favorite light and comforting meals consists of miso soup, cucumber salad, and sushi rice topped with a little butter, soy sauce, and furikake, plus a mouth-puckering umeboshi (salt-preserved ume plum) for good measure. Add a soft-boiled egg for protein!" - Clare's Staff Picks, 2020
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.
In case you don't love it, this item is returnable within 14 days of purchase.